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Celiac Disease & Cooking Gluten Free
September 27, 2016 @ 7:30 pm - 8:30 pm
Celiac Disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were poison.
Have you or a family member been diagnosed with Celiac disease and require to eat gluten free? Are you interested in learning how to shop and cook with gluten-free products? If so, this virtual session is for you.
Join Christine Sullivan as she shares with us the facts about living with Celiac Disease and how to shop and cook delicious gluten free in your own kitchen.
Join us on Tuesday, September 27th at
8pm NST, 7:30pm AST, 630pm EST,530pm CST, 430pm MST, 330pm PST